Who you will be dealing with
The people who run the place
Staff and coordination are the second most praised theme in every review of this venue, behind the food. Here is what we can state about the people behind both, without inventing the parts we cannot.
Before anyone arrives
Most of the job happens early
A room set like this took a morning. Couples writing reviews tend to describe the same two things, which are food they were still hearing about weeks later, and a day that ran without them having to hold it together. Both of those are staff outcomes.
The venue has been catering functions on this property since December 1996, so the coordination is not new. What follows is who does it.
Named on the record
Confirmed
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John Hehir
Director
No published biography yet. One will appear here when it is supplied, rather than being written on their behalf.
Roles we can state, names we cannot
The rest of the team
These roles exist and do the work. The individuals holding them are not published anywhere, so this page lists the job rather than putting a name to it. Ask on a tour and you will meet them.
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Owners
Name not published
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Head Chef
Name not published
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Events and coordination team
Name not published
Why so few names
Published sources about this venue disagree on who owns it, and most of the team has never been named in print at all. Rather than fill the gap with plausible titles, the page stays at what is documented and grows as the record does. The story of the property is set out on our story, with the same rule applied.
Meet them
A tour is the fastest introduction
Walk the property with the people who would run your day. Tours by appointment.